Are coffee beans grown in Vietnam?

Vietnam is the second largest producer in the world after Brazil, with Robusta coffee accounting to 97 per cent of Vietnam’s total output. However, coffee farmers in Vietnam have always experienced cycles of boom and bust since the 1980s, making the industry a highly volatile one.

How much coffee does Vietnam produce?

In the 2019/20 period, the Arabica coffee production volume in Vietnam amounted to approximately 1.1 million 60-kilogram bags. The volume of Arabica coffee produced in Vietnam fluctuated slightly throughout the years but stayed above one million 60-kilogram bags within the observed period.

What varieties of coffee are grown in Vietnam?

The vast majority of coffee in Vietnam comes from the robusta species, a hardy plant that can grow on lower elevations. Taste-wise, coffee made from robusta is generally stronger, nuttier, and darker than that made from arabica, the other primary variety.

Is Vietnamese coffee beans good?

Though specialty Arabica coffee beans are increasing in popularity, Vietnam is still best-known for producing highly caffeinated, slightly bitter, Robusta coffee beans. Vietnamese coffee is notoriously dark, robust, and has a reputation for being the perfect complementary bean for premium espresso or Arabica blends.

Is Vietnamese coffee healthy?

Vietnamese coffee is stronger than regular coffee, so one can of our coffee has the same caffeine levels as about three cups of other varieties of coffee. You can enjoy the heart-healthy benefits of Vietnamese coffee by only drinking one of our Vietnamese coffees per day.

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What is the problem with the coffee industry in Vietnam?

Vietnam is blamed for flooding the world market with low quality Robusta coffee, fuelling overproduction and being responsible for plummeting prices on the international coffee markets. And, unfortunately, the present world wide overproduction of around 800,000 tons matches well with the production of Vietnam.

Is Arabica coffee better than Robusta?

Despite containing less caffeine than Robusta, Arabica beans are often considered superior in taste. Arabica tends to have a smoother, sweeter taste, with flavour notes of chocolate and sugar. … Robusta, on the other hand, has a stronger, harsher and more bitter taste, with grainy or rubbery overtones.

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