Saigon cinnamon is considered the finest cinnamon because it is high in essential oils, which gives it deeply sweet and complex aromatic qualities. It adds rich spicy-sweet flavor to a wide variety of dishes and beverages.
Is Mccormick Ceylon or cassia cinnamon?
Their claim is that Ceylon cinnamon is the only true cinnamon, and that Cassia (or Saigon) cinnamon is fake. They are missing the point. The truth is, both belong the same family of plants (and even the same genus — cinnamomum). And both are similar although the taste is somewhat different.
What is the origin of Mccormick cinnamon?
If you start looking into cinnamon’s provenance, you’ll find a school of thought that insists there is only one kind of “true” cinnamon — from the bark of C. verum, which is native to Sri Lanka.
Is Saigon cinnamon dangerous?
Saigon cinnamon is POSSIBLY UNSAFE when taken by mouth in large amounts for a long period of time. Taking large amounts of Saigon cinnamon may cause liver injury or worsen liver disease due to the chemical coumarin. This might be especially true in people who are sensitive to coumarin.
Does McCormick make Ceylon cinnamon?
While commercial brands like McCormick & Company do market Saigon and Ceylon cinnamon in their gourmet lines, Orth and Brohier agree that the best way to be sure you’re getting the “real thing” is to find a local spice purveyor who knows the origin of their product.
Is McCormick ground cinnamon healthy?
Cinnamon is a healthy and tasty way to enjoy your food. Some research indicates that cinnamon lowers blood sugar levels, LDL (bad) cholesterol and triglycerides, especially in people with type 2 diabetes.
Is Saigon cinnamon good baking?
Because of its bold flavor and sweetness, Saigon cinnamon is a great option for baking as well.