How is Vietnamese food different than Chinese?

The difference between Vietnamese and Chinese food is that Vietnamese dishes tend to use more herbs and leaf vegetables that are eaten raw as accompaniments to their dishes whereas Chinese dishes tend to use cooked vegetables stir-fried in flavored cooking oils.

Is Vietnamese food influenced by China?

Above the French influence, there is also a lot of Chinese influence in Vietnamese cuisine including in the use of stir-fries, noodles, and chopsticks. The Chinese influence in Vietnam was dominant for over 1,000 years which instructed our people in techniques like stir-frying and deep-frying.

Which is healthier Thai or Vietnamese?

Vietnamese food is typically much less spicy than Thai food. … Vietnamese food usually contains fresh, raw vegetables, whereas Thai food usually contains stir-fried vegetables. Vietnamese cuisine is considered one of the healthiest in the world, while Thai food is considered the spiciest.

Which is harder Thai or Vietnamese?

Vietnamese has more tones and dipthongs, so pronunciation is harder. Also some of the word order is swapped, so Vietnamese grammar is harder than Thai. Thai is harder to read and write, because of the script and multiple consonants.

Is Vietnamese food healthier than Chinese food?

Vietnamese food is generally considered much healthier than Chinese food due to its use of fresher ingredients, less oil and frying of vegetables, as well as use of lighter sauces. Chinese food has high levels of sodium, which can generally be tracked to it’s heavy use of soy sauce in its cuisines.

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How spicy is Vietnamese food?

The Vietnamese foods that are spicy tend to be in the vein of a hot curry, beef noodle, a Thai-style sour and sweet hot pot. That said, it is not very typical. Balance in taste is high priority in Vietnamese cuisine and therefore, creating a spicy dish somewhat goes against this philosophy.

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