The first evidence of domesticated rice in Thailand using macroremains dates to 2000–1500 BCE from the Neolithic period in the coastal site of KPD (Thompson 1996). KPD provides rice finds in the form of domesticated-type rice spikelet bases and weeds of cultivation.
Why is rice so popular in Thailand?
Rice is even believed to have its own soul which is represented as Mae Posop, the “Rice Mother” or “Rice Goddess”. … Rice is also important to Thai culture due to its nutritional and life-giving benefits. There are roughly 3,500 varieties of rice in Thailand ranging from local wild rice varieties to newly created ones.
Which rice is the best in the world?
In an annual competition that pitches kernel against kernel to be named World’s Best Rice, Thailand’s Khao hom mali (jasmine rice) has taken the top spot.
Is rice from Thailand safe?
“Although the rice packaging shown in the video is not from Thailand, we, on behalf of the Government of Thailand, wish to assure that the rice supplied and sold in this country is absolutely safe for human consumption,” the Royal Thai Embassy said in a statement.
Why is jasmine rice bad for you?
“Unlike plain white rice, which is stripped of most nutrients, jasmine rice contains iron and niacin, which help aid in the production of red blood cells in the body and convert carbohydrates to glucose for energy.” However, Friedman also warns, “White jasmine rice has a high glycemic index and may cause a spike in …
Is jasmine rice Chinese?
Jasmine rice is originally from Thailand and is commonly used in Southeast Asian cooking. This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked. The grains are also shorter and thicker than basmati rice.
Why is jasmine rice called jasmine rice?
Jasmine rice is sometimes called “fragrant rice,” and the fresher it is, the more aromatic it will be. It gets the name “jasmine,” however, not from its fragrance but from its color, which resembles the color of a jasmine flower.