Thai basil stands up to cooking a little better than sweet basil, making it a good choice for soups, stir-fries, and curries. It can also be eaten raw sprinkled over salads or cold noodles dishes, and used interchangeably with sweet basils in most recipes.
What part of Thai basil do you eat?
Or, you can also sprinkle them on a salad or over pasta to enliven the dish because, yes, basil flowers are edible. They also make great tea! You can expect the blooms to taste similar to the leaves, but with a milder flavor.
Is Thai basil OK for pesto?
If you love the classic flavors found in Thai food such as Thai basil, hot peppers, garlic, and ginger, you will LOVE this easy pesto.
How do you revive Thai basil?
Fill a large bowl with ice and cold water. Remove any bruised or blackened leaves, and then submerge the wilted herbs, stems and all, into the ice bath. The cold water will shock the herbs back to life. Depending on the herb and just how wilted it is, this could take as little as 15 minutes to as long as an hour.
What is the best way to preserve fresh basil?
Remove basil leaves from the stem and toss them in a pot with boiling water for 3-5 seconds. Remove with a slotted spoon and immediately transfer the leaves to a bowl of ice cold water. Dry the leaves completely and store basil leaves in a freezer-safe container or plastic bag.
Can you eat the stems of Thai basil?
Cilantro stems can be used in recipes. … THE BOTTOM LINE: While we don’t recommend using the thicker stems from a bunch of basil, it’s perfectly fine to make the most of your basil bunch and put the younger, more tender stems to use.
Can you use the stems of Thai basil?
Green stems from any herb (for example, basil, parsley or cilantro) can be cut fine or tossed into anything you‘re cooking in the exact same way you‘d use a bay leaf. Large stems are easy to remove once they’ve cooked with the rest of your meal.