In Thailand, people eat with a spoon in the right hand and fork in the left. The spoon is the primary utensil; the fork is only used to manipulate food. Only items not eaten with rice (e.g., chunks of fruit) are OK to eat with a fork.
Why do Thai use spoon and fork?
Because most food in Thailand is composed of small bits and pieces of ingredients in it. Meat, chicken, fish are often chopped into small pieces, so are vegetables and herbs. Also, many dishes are watery and creamy, so using a spoon is much more convenient. We use a fork to help get the food onto the spoon.
Can you hold hands in Thailand?
Holding hands is OK for foreigners, but rarely seen at locals. * It is not acceptable to touch someone’s head – not even children’s; the head is considered to be the most sacred part of the human body.
Is it rude to eat with just a fork?
Practicalities. The fork and spoon are the only things that should go into the mouth. Never lick the knife or eat off it. … It is permissible in a restaurant to ask for a steak knife, if the meat is tough, but rude to ask for anything extra in a private house.
Is rice eaten with a fork or spoon?
If you refer to rice dishes as having rice on a plate with something on top of it (eggs, curry, stir fry meat and vegetable, etc), it is perfectly fine to eat it with fork and spoon. Asian people actually eat stir fried rice with fork and spoon because it is easier to eat and less messy than using chopstick or hand.
What’s the healthiest Thai dish?
Here are the 10 healthiest Thai dishes.
- Som tam (papaya salad)
- Yum ma-muang (green mango salad)
- Yum talay (seafood salad)
- Tom yum goong (hot and sour soup with shrimp)
- Kaeng liang (vegetable soup thai style)
- Pad pak (fried vegetables)
- Pad pak bung fai daeng (stir-fried morning glory)
- Khao man gai (chicken and rice)