In Vietnam, people themselves harvest tea leaves. Green tea cut off each leaf, washing canal drain. Leaves are left to separate, the leaves are blanched and then blanched and mixed with each other. Before the tea, add a few drops of salt and season with tea.
Do Vietnamese people drink tea?
Tea has been an essential part of daily life for Vietnamese families for thousands of years, a refreshing beverage believed not only to calm and centre the mind, but to help ward off a number of common illnesses. … Tea drinking is a fairly informal affair in Vietnam, without the complex rituals found in other countries.
What do they drink in Vietnam?
Most local people drink watery beer or strong local alcoholic drinks, similar to Mekong whiskey, made from sugar cane or rice. Popular brands of beer include 333, Saigon Export, Saigon Lager, Castel, Huda and Halida. Local brands tend be flat and more watery than the national brands.
Is Vietnamese tea safe?
Since it is a tea, it has been steeped in boiling water and then cooled, thereby killing any critters that may make you sick. Most locals will drink ‘tra da’ at restaurants over water simply because it’s safe, more refreshing than lukewarm water, and cheaper than anything bottled!
Do Vietnamese drink tea or coffee?
The most popular drinks in Vietnam include fresh juice, beer, coffee, and tea. Each drink is usually enjoyed in a unique atmosphere. Beer is often drunk on the weekends and evenings, usually during or after dinner, and flows freely.
Is Lime good in tea?
Lemons and limes are good additions to many hot or cold drinks. For example, a person can add chunks of lemon or lime to water to make citrus water, or they can use lemon or lime to flavor teas. Due to their high acidity, these citrus fruits are also effective at killing bacteria.