Your question: Is Thai 7 spice the same as Chinese 5 spice?

At first glance seven spice powder may sound like a variant on Chinese five spice powder, but they couldn’t be more different. Or rather, they’re exactly as different as their native cuisines. Five spice, fragrant with sweet and spicy anise flavors, is the perfect compliment to meaty Chinese braises and barbecues.

What is the difference between Chinese 5 spice and Thai 7 spice?

WHAT IS THE DIFFERENCE BETWEEN CHINESE 5 SPICE AND THAI 7 SPICE? Chinese 5 Spice is a flavorful blend of spices used in traditional cooking. … Thai 7 Spice is an aromatic blend of star of anise, cloves, pepper, ginger, garlic, cumin, and chili powder. It lends itself to a more savory spice blend.

What can I use instead of Chinese 5 spice?

Simple Chinese 5-Spice Substitutes

  • Garam Masala. I was surprised how similar the Indian spice blend Garam Masala is to Chinese 5-Spice. …
  • Garam Masala + Star Anise. For an even closer match add some ground star anise to your garam masala. …
  • Star Anise. …
  • Cinnamon. …
  • Baharat.

What can I use instead of Thai Seven spice?

Ingredients

  • 2 teaspoons paprika.
  • 1 teaspoon turmeric.
  • 1 teaspoon coarsely ground black pepper.
  • 1 teaspoon ground coriander.
  • 1 teaspoon ground fenugreek.
  • 1/2 teaspoon dry mustard.
  • 1/2 teaspoon ground cumin.
  • 1/2 teaspoon ground ginger.
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What does Thai 7 spice?

Our Thai 7 Spice Seasoning is expertly blended with 7 classic and aromatic spices, including Cumin, Oregano and Ginger, with an extra twist of chilli powder and lemon peel to give your favourite recipes an authentic taste of Asia, and providing the perfect accompaniment to a range of ingredients including meat, poultry …

Is 5 spice the same as Chinese 5 spice?

What Is Five Spice? … In the culinary arts, five spice (also known as Chinese five spice) is a blend of ground spices used in Chinese and Vietnamese cooking.

Can I use mixed spice instead of 5 Spice?

Mix the ground fennel seeds and Sichuan peppercorn and use the mixture as a substitute for five spices. You will get mixed sweet and bitter, citrusy, lavender and anise flavors which will remind you of the flavor of five-spice. If you don’t have Sichuan peppercorns, use black peppercorns.

Is Garam Masala the same as Chinese 5 spice?

Garam Masala is the Indian equivalent of French herbes de Provence or Chinese five-spice powder.

What spice is used in Thai food?

Cumin is found in many different sauces in Thai cuisine. Along with it having many health benefits, cumin’s intense flavors will enhance any curry in Thai dish and are often paired with other spices such as clove, nutmeg, and cinnamon.

What is Thai spice made of?

Thai spice blends often combine multiple exotic ingredients such as lemongrass, galangal, and kaffir lime leaves. We combined dried lemongrass (easy-to-find dried lemon peel works, too) with common spices such as ginger (a cousin of galangal) to achieve that distinct Thai flavor.

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