Your question: What type of pepper is used in Thai food?

Peppers commonly used in Thai cooking include: Bird’s eye chili (prik kee noo), Spur chili (prik chee fah), Karen chili (prik kariang), Serrano chili (prik kee noo kaset), and sweet pepper (prik yuak).

Is cayenne pepper the same as Thai Pepper?

No, the cayenne pepper is not as hot. It ranges from 30,000 to 50,000 on the Scoville scale, which makes it at least half the heat of a Thai pepper. But what the cayenne offers is a similar enough taste and a whole lot of flexibility. … In fact, your spice rack might already have a bottle of cayenne powder in it.

What is the spice in Thai food?

Cumin is found in many different sauces in Thai cuisine. Along with it having many health benefits, cumin’s intense flavors will enhance any curry in Thai dish and are often paired with other spices such as clove, nutmeg, and cinnamon.

How spicy are Thai green chilies?

Throughout Thailand, Green Thai chile peppers have been widely adopted into traditional cuisine since their introduction in the 15th and 16th centuries and have a moderate to hot level of spice, ranging 50,000-100,000 SHU on the Scoville scale.

What are the main ingredients in Thai food?

10 Essential Ingredients of Thai Cooking

  • Thai Fish Sauce. Known in Thai as nam pla, this seasoning is a pungent brine made from fermenting fish with salt. …
  • Curry Paste. Though you can make your own, even in Thailand most cooks buy premade curry pastes. …
  • Vinegar. …
  • Coconut Milk. …
  • Rice. …
  • Chiles. …
  • Black Pepper. …
  • Limes.
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Is Indian or Thai food spicier?

Indian food is spicier in terms of the variety of spices used but some Thai food is spicier. While Indian dishes tend to use more dry spices, Thai cuisine often uses curry paste and fresh herbs instead.

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