The clove tree is a small, tropical evergreen, up to 20 feet tall, with oblong leaves, 5 to 10 inches long and 2 to 4 inches wide. It is native in the Philippines and nearby islands, but has been introduced into all tropical countries. Zanzibar and Pemba are the principal producers of cloves and clove oil.
What are the benefits of cloves?
Cloves are full of antioxidants. These compounds help your body to fight free radicals, which damage your cells and can lead to disease. By removing free radicals from your system, the antioxidants found in cloves can help reduce your risk of developing heart disease, diabetes, and certain cancers.
What is the use of cloves?
Clove is a plant grown in parts of Asia and South America. People use the oils, dried flower buds, leaves, and stems to make medicine. Clove is most commonly applied directly to the gums for toothache, pain control during dental work, and other dental-related issues.
What part of clove do we eat?
Cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum ( 1 ). Found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavor to hot beverages, and bring spicy warmth to cookies and cakes.
What do cloves come from?
Cloves come from the flower buds of an evergreen tree that is native to the North Moluccas Islands in Indonesia.