Yes! This Thai Green Curry recipe freezes well because the base of the sauce is coconut milk instead of dairy. The only issues you might have with freezing your curry is the texture of the vegetables.
Does Thai curry freeze well?
Thai green curry can freeze well. Like stews, curries tend to be quite wet which means they freeze well. The meat and vegetables in your curry will be submerged by the liquid which helps them to freeze well and protects them from freezer burn.
Can you freeze takeaway Thai curry?
You can freeze a takeaway curry, but the uncertainty arises when you are not sure if the curry has been made with previously frozen meat. The problem is that the meat should not be frozen twice, otherwise you risk getting food poisoning.
Can I freeze Thai curry made with coconut milk?
Freezing a curry that is made with coconut milk is perfectly doable. Simply allow the curry to cool before portioning into airtight containers. You can keep it stored like this, in the freezer, for a couple of months. You may find the texture changes when you come to reheating it, however.
How do you freeze Thai green curry?
TO FREEZE Set the curry aside to cool to room temperature, then spoon into a labelled freezer bag and freeze flat for up to three months. Or use glass dishes with plastic lids which transition perfectly from freezer to oven. You can also put them on the table and serve straight from the dish.
Can I freeze leftover Thai food?
You can store Thai food in the fridge for up to 5 days and you can even freeze Thai food and then reheat it using these methods as well. You will need to allow for thawing or defrosting if you do choose to freeze the leftovers and then reheat them.
How do I freeze Thai curry?
- Put the curry into freezer bags, dividing it into portions that you will most likely eat at a time. …
- Removing as much air from it as you can before closing, and place in a large bowl of cold water to cool it down quickly.
How do you defrost Thai curry?
Make sure you keep stirring during the cooking process so that the heat is evenly distributed amongst the dish. If you would prefer to reheat the frozen curry once it’s been defrosted, simply defrost either in the fridge overnight and reheat using either a microwave, oven, or stovetop.
What happens if you freeze coconut milk?
The Texture of Coconut Milk Will Change
Once thawed, the flavour of coconut milk will be similar to what it was before freezing. However, the texture may become a little grainy. We recommend using frozen coconut milk in dishes where texture isn’t a big issue, such as smoothies or baked goods.
Does coconut milk go bad?
An unopened can will have a shelf-life of two to five years, while an opened can will only last you about a week. Coconut milk also comes in cartons on shelves. Once opened, these cartons must be refrigerated and will last for seven to 10 days. … If the coconut milk has gone bad, it will smell sour and may contain mold.
Can I freeze homemade Thai green curry?
CAN I FREEZE GREEN CURRY CHICKEN? Yes! This Thai Green Curry recipe freezes well because the base of the sauce is coconut milk instead of dairy. The only issues you might have with freezing your curry is the texture of the vegetables.