According to Munchies, the answer is simple: The Thai government paid for them. In 2001, officials began using a foreign policy known as gastrodiplomacy as a way to increase tourism and cultural and diplomatic awareness worldwide.
Why is there so many Thai restaurants?
Using a tactic now known as gastrodiplomacy or culinary diplomacy, the government of Thailand has intentionally bolstered the presence of Thai cuisine outside of Thailand to increase its export and tourism revenues, as well as its prominence on the cultural and diplomatic stages.
Why is Thai food so popular?
Thai food is one of the most popular cuisines in the world and is liked for its distinct and strong flavours. It is both healthy and tasty. … Thai food is healthy; a lot of green vegetables and herbs are used in it. It is a blend of sweet, bitter, sour and salty flavours.
Why are there so many Thai restaurants in Chicago?
Chef Arun Sampathavivat of Arun’s Thai Restaurant says a big reason for the large number of Thai restaurants in Chicago — and across the world — is that Thais are natural cooks. … Sampathavivat also notes that many Thais are exposed to quality food culture at an early age as a part of their religious practice.
How successful are Thai restaurants?
Thai cuisine has been winning plaudits from gourmets around the globe for decades, but the foreign country where Thai food is most popular is none other than the United States with over 50 percent of Thai restaurants overseas located in the U.S. and Canada, according to a report by the Bangkok Post newspaper.
Why is Thai food so expensive?
It’s going to be a lot more common to see Thai food in Thailand because that’s a common thing to make in Thailand, and so the prices are cheaper. It’s more expensive in the U.S. because people want to experience Thailand in their own country, so people charge more because it’s higher in demand.
Is Thai food similar to Chinese?
In general, Thai food is hot and spicy while Chinese food is milder than the Thai food. Thai cuisine makes use of more herbs and spices than Chinese cuisine. Thai food is lightly cooked but is very flavorful because of the use of herbs. … Thai food has many curries, and they eat soups in large bowls.
Why do foreigners like Thai food?
Thai food market is also very competitive as most people eat out and also make a living out of selling food. … Thai food is flavorful and invokes a stronger reaction with taste buds – a balance of sweet, salty, and sour, and less often bitter, that makes it easy to really enjoy eating. They love strong, vibrant flavors.
Is Siam a BYOB star?
The choice of Star of Siam at which to eat, was a good one. By the way, it is BYO. They do not sell alcohol, but there is a bottle shop opposite.